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Apple Pie-Infused Bourbon Recipe - Fall Drink Ideas

Written by Candy Cake

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Posted on February 23 2015

Add this amazing Apple Pie-Infused Bourbon to your Rustic Wedding, Autumn Wedding or Barn Themed Wedding Parties. Great served hot or on the rocks.
Apple Pie Bourbon Fall Drink Ideas
Ingredients
1 Golden Delicious apple, chopped
2 (3-inch) cinnamon sticks
1/4 teaspoon ground nutmeg
1 (750-milliliter) bottle bourbon
1/4 cup Simple Syrup
Preparation
1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
Recipe and Photo from: MyRecipes.com

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